Production of gamma-aminobutyric acid from lactic acid bacteria: A systematic review

Y Cui, K Miao, S Niyaphorn, X Qu - International Journal of Molecular …, 2020 - mdpi.com
Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent
bioactive compound with numerous and important physiological functions, such as anti …

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MG Gänzle - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Homolactic metabolism generally generates lactate as main metabolite.•Pyruvate
can be diverted to acetate or acetoin as alternative end products.•Heterolactic metabolism …

[HTML][HTML] Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

L Diez-Gutiérrez, L San Vicente, LJR Barrón… - Journal of Functional …, 2020 - Elsevier
Probiotics have attracted growing interest in recent decades due to their multiple health
benefits. The synergistic relationship between probiotics and prebiotics can enhance the …

Glutamate decarboxylase from lactic acid bacteria—A key enzyme in GABA synthesis

IBA Yogeswara, S Maneerat, D Haltrich - Microorganisms, 2020 - mdpi.com
Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1. 1.15) is a pyridoxal-5'-
phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic …

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

Q Wu, NP Shah - Critical Reviews in Food Science and Nutrition, 2017 - Taylor & Francis
ABSTRACT γ-Aminobutyric acid (GABA) and GABA-rich foods have shown anti-
hypertensive and anti-depressant activities as the major functions in humans and animals …

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

JM Villegas, L Brown, GS de Giori, EM Hebert - LWT-Food Science and …, 2016 - Elsevier
Abstract γ-aminobutyric acid (GABA) is a four-carbon amino acid, that acts as a major
inhibitory neurotransmitter in the central nervous system. Among nineteen lactic acid …

Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition

SJ Park, DH Kim, HJ Kang, M Shin, SY Yang, J Yang… - Lwt, 2021 - Elsevier
Abstract γ-Aminobutyric acid (GABA) is an amino acid not present in proteins. GABA
participates in a variety of physiological functions and has received significant attention in …

Biotechnological advances and perspectives of gamma-aminobutyric acid production

N Xu, L Wei, J Liu - World Journal of Microbiology and Biotechnology, 2017 - Springer
Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that is widely
distributed among various organisms. Since GABA has several well-known physiological …

Therapeutic implications of tumor interstitial acidification

I Kolosenko, S Avnet, N Baldini, J Viklund… - Seminars in cancer …, 2017 - Elsevier
Interstitial acidification is a hallmark of solid tumor tissues resulting from the combination of
different factors, including cellular buffering systems, defective tissue perfusion and high …

Responsive gadolinium (III) complex-based small molecule magnetic resonance imaging probes: Design, mechanism and application

Q Meng, M Wu, Z Shang, Z Zhang, R Zhang - Coordination Chemistry …, 2022 - Elsevier
Magnetic resonance imaging (MRI) is a molecular imaging technology that has been widely
adopted in biomedical and clinical diagnostics fields owing to its capability of deep tissue …