Nowadays, consumers are aware of the health concerns regarding food additives; the health
benefits of “natural” and “traditional” foods, processed without any addition of chemical …

As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …

Abstract Background The Leuconostoc mesenteroides are members of the Streptococcae
family and currently has been recognized as potential pathogens. This case describes a …

Objectives➢ To assess the knowledge regarding catheter care among staff nurses➢ To
associate the level of knowledge regarding catheter care with their selected socio …

Enterococcus faecium and Enterococcus faecalis) have become recognized as important
nosocomial pathogens causing 5%–15% of bacteraemia, endocarditics, and other …

A baby case of haematogenous rib osteomyelitis that was caused by Leuconostoc lactis was
presented. The patient had high fever and an abscess formation on the right scapula …

Rhizoctonia root and crown rot is an important disease problem in sugar beet caused by
Rhizoctonia solani and also shown to be associated with Leuconostoc spp. Initial …

Fermented food containing active lactic acid bacteria (LAB) has been consumed worldwide
for nearly a thousand years. The initial reason for adding lactic acid bacteria to the food …

Leuconostoc es una cocácea grampositiva parecida a los Streptococcus, que se encuentra
ampliamente distribuida en la naturaleza; es usada en la industria de vinos, productos …

The degradation of wood is a major point of concern in the economy. The microbes that
degrade the wood release various enzymes that decay the wood. In the present review …