In a recent report by risk assessment experts on the identification of food safety priorities
using the Delphi technique, foodborne viruses were recognized among the top rated food …

Background: The objectives of this paper were to determine the overall number of diseases,
deaths, and Disability-Adjusted Life Years (DALYs) caused by viral foodborne diseases …

This study was conducted to evaluate the level of food safety knowledge, attitudes and
practices among 402 food handlers in Kuwait restaurants. The information was collected …

Antimicrobial-resistant (AMR) foodborne bacteria causing bacterial infections pose a serious
threat to human health. In addition, the ability of some of these bacteria to form biofilms …

Background Although many studies on asymptomatic norovirus infection in outbreaks have
been conducted globally, structured data (important for emergency management of …

Among the enteric viruses implicated in foodborne outbreaks, the human norovirus and
hepatitis viruses A and E (HAV and HEV) represent a serious public health concern …

Foodborne viral infections : Current Opinion in Infectious Diseases Foodborne viral
infections : Current Opinion in Infectious Diseases Log in or Register Subscribe to journalSubscribe …

Abstract Background Noroviruses (NoV) are highly contagious and the leading cause of
nonbacterial outbreaks of gastroenteritis worldwide. Individuals who are infected …

Enteric viruses are major contributors to foodborne disease, and include adenovirus,
astrovirus, rotavirus, sapovirus, hepatitis A and E viruses, and norovirus. From a foodborne …

The transmission of human norovirus excreted from infected persons occasionally causes
sporadic infections and outbreaks. Both symptomatic patients and asymptomatic carriers …