Phytochemicals as antibiotic alternatives to promote growth and enhance host health

H Lillehoj, Y Liu, S Calsamiglia… - Veterinary …, 2018 - Springer
There are heightened concerns globally on emerging drug-resistant superbugs and the lack
of new antibiotics for treating human and animal diseases. For the agricultural industry, there …

[PDF][PDF] Plant secondary metabolites: biosynthesis, classification, function and pharmacological properties

JN Kabera, E Semana, AR Mussa, X He - J. Pharm. Pharmacol, 2014 - academia.edu
Secondary metabolites, also known as phytochemicals, natural products or plant
constituents are responsible for medicinal properties of plants to which they belong. The role …

In vitro anti-inflammatory properties of selected green leafy vegetables

K Gunathilake, K Ranaweera, HPV Rupasinghe - Biomedicines, 2018 - mdpi.com
The study investigated the anti-inflammatory activity of the hydro methanolic extract of six
leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax …

A review of the antioxidant potential of medicinal plant species

D Krishnaiah, R Sarbatly, R Nithyanandam - Food and bioproducts …, 2011 - Elsevier
Some researchers suggest that two-thirds of the world's plant species have medicinal value;
in particular, many medicinal plants have great antioxidant potential. Antioxidants reduce the …

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

S Martins, SI Mussatto, G Martínez-Avila… - Biotechnology …, 2011 - Elsevier
Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

[HTML][HTML] Invited review: essential oils as modifiers of rumen microbial fermentation

S Calsamiglia, M Busquet, PW Cardozo… - Journal of dairy …, 2007 - Elsevier
Microorganisms in the rumen degrade nutrients to produce volatile fatty acids and
synthesize microbial protein as an energy and protein supply for the ruminant, respectively …

Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora

H Akgül, FS Mohammed, E Kına, İ Uysal… - Turkish Journal of …, 2022 - agrifoodscience.com
Plants have been used for many purposes in different communities. Plants used in
alternative medicine since ancient times have been the main material in the treatment of …

Sources of natural phenolic antioxidants

B Dimitrios - Trends in food science & technology, 2006 - Elsevier
An important field of research today is the control of 'redox'status with the properties of food
and food components. Natural antioxidants present in the diet increase the resistance …

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

R Apak, K Güçlü, M Özyürek… - … journal of food …, 2006 - Taylor & Francis
The total antioxidant capacity of the aqueous extracts of some endemic herbs—prepared as
infusions by steeping these herbs in hot water—was assayed with bis (neocuproine) copper …

The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal

A Ferreira, C Proença, MLM Serralheiro… - Journal of …, 2006 - Elsevier
Essential oil, ethanolic extract and decoction of 10 plant species from interior Portugal were
analyzed for their activity towards acetylcholinesterase (AChE) enzyme and their antioxidant …