The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Simple Summary Plant secondary metabolites and essential oils also known as phytogenics
are biologically active compounds that have recently attracted increased interest as feed …

With the increase in regulations regarding the use of antibiotic growth promoters and the rise
in consumer demand for poultry products from 'Raised Without Antibiotics' or 'No Antibiotics …

The use of probiotics in poultry production has increased rapidly, and this movement has
been promoted by global events, such as the prohibition or decline in the use of antibiotic …

Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

There is growing acknowledgement that use of antibiotics in people is the primary driver of
antibiotic-resistant infections in humans [1, 7., 8., 9.], however, antibiotic-free production of …

The development of antibiotic resistant pathogens has resulted from the use of sub-
therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a …

Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

The recent trend toward reduction of antibiotic growth promoters (AGP) in North American
poultry diets has put tremendous pressure on the industry to look for viable alternatives. In …

Corresponding author: nabil. alloui@ izoo. krakow. pl abstract a probiotic is a culture of live
microorganisms that can manipulate and maintain a beneficial microflora in the gut …