Charcoal-based products are widely spread and appreciated as fuel for grilling food.
However, during their use, they release high emissions that pose significant environmental …

Given the increasing popularity of outdoor barbecue activities and the disregard for
barbecue fumes, this study systematically investigated barbecue fume emission …

Commercial cooking (CC) is an intensive near-field source contributing to ambient PM 2.5
and O 3 concentration in urban areas. Compilation of CC emission inventory has been …

Indoor sources of air pollution worsen indoor and outdoor air quality. Thus, identifying and
reducing indoor pollutant sources would decrease both indoor and outdoor air pollution …

The oxygenated hydro diesel (OHD) is prepared from hydrogen peroxide (H2O2), acetone,
and seaweed polysaccharide. A long-term study was carried out on the OHD fuel blend …

Catering enterprises gather in densely populated areas, whose pollutant emission has an
important impact on human health and environmental quality. This study investigated …

Our attention was focused on the identification of activities affecting air quality, which occur
in quick-service restaurants (QSR). The work was based on a measurement study of …

2. Results The publications of the issue cover the subjects of air pollution with particulates
and gaseous pollutants (five), Particulate Matter (PM) sources and source apportionment …

This study presents a comprehensive spatiotemporal analysis of air quality across various
urban functional zones in China from 2017 to 2022, uncovering distinct impacts on air …

Indoor organic emissions are crucial regarding public health and air quality concerns. Many
indoor emissions stem from solvent evaporation of volatile chemical products (VCPs), a …