Starter cultures can be defined as preparations with a large number of cells that include a
single type or a mixture of two or more microorganisms that are added to foods in order to …

Foodborne pathogens are serious challenges to food safety and public health worldwide.
Fermentation is one of many methods that may be used to inactivate and control foodborne …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

Artisanal raw milk cheeses are highly appreciated dairy products in Brazil and ensuring their
microbiological safety has been a great need. This study reports the isolation and …

We isolated and characterized Limosilactobacillus reuteri PSC102 and evaluated its
probiotic, antioxidant, and antibacterial properties. We preliminarily isolated 154 candidates …

The reuterin system is a complex multi-component antimicrobial system produced by
Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3 …

In this study, Limsolactobacillus reuteri was genetically modified through random
mutagenesis with atmospheric and room temperature plasma (ARTP), and mutants were …

The possible inhibitory effects against foodborne pathogens and spoilage microorganisms
of two strains (DSM 20016 and DSM 17938) of reuterin-producing Limosilactobacillus …

Gorgonzola is an Italian blue-veined, mould-ripened PDO cheese obtained using
pasteurised cow's milk. Like other mould cheeses, Gorgonzola rind represents a suitable …

Reuterin is a broad-spectrum antimicrobial agent widely used to control pathogenic bacteria.
Antimicrobial properties of catechin have been well described. However, no information is …