Recent advances in PVA-polysaccharide based hydrogels and electrospun nanofibers in biomedical applications: A review
Among several types of carbohydrate polymers blend PVA hydrogel membranes used for
biomedical applications in particular wound dressings; electrospun nanofibrous membranes …
biomedical applications in particular wound dressings; electrospun nanofibrous membranes …
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
Annona squamosa L.(custard apple) belongs to the family Annonaceae and is an important
tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil …
tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil …
Fruits vinegar: Quality characteristics, phytochemistry, and functionality
The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …
in bioactive compounds that provide several beneficial properties. This review was designed …
Can nutrients and dietary supplements potentially improve cognitive performance also in esports?
Factors influencing brain function and cognitive performance can be critical to athletic
performance of esports athletes. This review aims to discuss the potential beneficial effects …
performance of esports athletes. This review aims to discuss the potential beneficial effects …
Antioxidant, Immunostimulant, and Growth-Promoting Effects of Dietary Annona squamosa Leaf Extract on Nile Tilapia, Oreochromis niloticus, and Its Tolerance to Thermal …
SH Almarri, AA Khalil, AT Mansour, W El-Houseiny - Animals, 2023 - mdpi.com
Simple Summary Custard apple (Annona squamosa) leaf extract (ASLE) is a phenolic-rich
substance and considered a non-conventional feed additive. The present study aimed to …
substance and considered a non-conventional feed additive. The present study aimed to …
[HTML][HTML] Thiamine deficiency in pregnancy and lactation: implications and present perspectives
O Kareem, S Nisar, M Tanvir, U Muzaffer… - Frontiers in …, 2023 - frontiersin.org
During pregnancy, many physiologic changes occur in order to accommodate fetal growth.
These changes require an increase in many of the nutritional needs in order to prevent long …
These changes require an increase in many of the nutritional needs in order to prevent long …
A review of an important plants: Annona squamosa leaf
A Safira, P Widayani, D An-Najaaty, CAM Rani… - Pharmacognosy …, 2022 - phcogj.com
Plants have been utilized extensively in traditional medicine by a range of nations since
ancient times, and more research into their safety, efficacy, and quality value is needed. One …
ancient times, and more research into their safety, efficacy, and quality value is needed. One …
Health effects of dyes, minerals, and vitamins used in cosmetics
E Wargala, M Sławska, A Zalewska, M Toporowska - Women, 2021 - mdpi.com
The average woman uses 12 different cosmetic products every day, but they can have a
negative effect on human health. Therefore, in recent years, consumer preferences have …
negative effect on human health. Therefore, in recent years, consumer preferences have …
Nutritional factors Associated with Dental Caries across the Lifespan: a review
M Dimopoulou, M Antoniadou, M Amargianitakis… - Applied Sciences, 2023 - mdpi.com
Nutrition and dietetic care span various life stages, addressing nutritional needs and
exploring factors that shape dietary habits. Globally, an alarming disproportion in food …
exploring factors that shape dietary habits. Globally, an alarming disproportion in food …