Tomorrow's agriculture, challenged by increasing global demand for food, scarcity of arable
lands, and resources alongside multiple environment pressures, needs to be managed …

Rock powders are low-cost potential sources of most of the nutrients required by higher
plants for growth and development. However, slow dissolution rates of minerals represent …

The physiological changes in tolerant soybean plants under salt and drought stress
conditions with Pseudomonas putida H-2-3 were investigated. A bacterial isolate H-2-3 was …

Phosphorus (P) is the second important key plant nutrient after nitrogen. An adequate supply
of P is therefore required for proper functioning and various metabolisms of plants. Majority …

Interest in the impact of agriculture on soil structure or changing soil species makeup has
increased. Due to its major position as one of the more important crops, more research into …

Phosphorus (P) is one of the most limiting nutrients in global agricultural ecosystems, and
phosphorus-solubilizing bacteria (PSB) can convert insoluble P into soluble P, thereby …

The Earth's climate is rapidly changing largely due to increasing anthropogenic greenhouse
gas (GHG) emissions. Agricultural practices during crop production, food processing, and …

In order to evaluate the quali-quantitative traits of fennel (Foeniculum vulgare L.) when
intercropped with common bean (Phaseolus vulgaris L.) in different cropping patterns and …

Seeds are a vector of genetic progress and, as such, they play a significant role in the
sustainability of the agri-food system. The current global seed market is worth USD 60 billion …

A field experiment was carried out for two consecutive years to assess the yield response of
maize and the use efficiency of nitrogen, phosphorus and potassium following the …