Encapsulation of essential oils and their application in antimicrobial active packaging

AR Mukurumbira, RA Shellie, R Keast, EA Palombo… - Food Control, 2022 - Elsevier
Contamination of food by spoilage and pathogenic microorganisms is a major challenge to
public health, food security and sustainability. As a response, there has been a growing …

Essential oils: their antibacterial properties and potential applications in foods—a review

S Burt - International journal of food microbiology, 2004 - Elsevier
In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against
Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157: H7, Shigella …

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

SF Hosseini, M Rezaei, M Zandi, F Farahmandghavi - Food chemistry, 2016 - Elsevier
The objective of this work was to develop active bio-based nanocomposite films from fish
gelatin (FG) and chitosan nanoparticles (CSNPs) incorporated with Origanum vulgare L …

Plant essential oils as active antimicrobial agents

YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

M Jouki, FT Yazdi, SA Mortazavi, A Koocheki - Food Hydrocolloids, 2014 - Elsevier
Quince seed mucilage (QSM) films containing oregano essential oil at 1, 1.5 and 2% v/v
were prepared to examine their antibacterial, antioxidant, physical, thermal, microstructural …

Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils

MH Hosseini, SH Razavi… - Journal of food …, 2009 - Wiley Online Library
Chitosan‐based films containing thyme, clove and cinnamon essential oils at 0.5, 1 and
1.5% v/v were prepared to examine their antibacterial, physical and mechanical properties …

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

LI Ahmed, N Ibrahim, AB Abdel-Salam, KM Fahim - Food Bioscience, 2021 - Elsevier
Due to consumers growing concerns about synthetic preservatives, essential oils (EOs)
come into the focus of pharmaceutical and food applications as natural alternatives because …

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

L Harkat-Madouri, B Asma, K Madani… - Industrial Crops and …, 2015 - Elsevier
Essential oils are known for their use in various fields such as cosmetic, pharmaceutical and
food industries. The aim of this work is to investigate the chemical composition of essential …

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef …

AB Hsouna, M Trigui, RB Mansour, RM Jarraya… - International journal of …, 2011 - Elsevier
The present study describes the phytochemical profile and the protective effects of Ceratonia
siliqua pods essential oil (CsEO), a food and medicinal plant widely distributed in Tunisia …

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

J Ju, X Xu, Y Xie, Y Guo, Y Cheng, H Qian, W Yao - Food Chemistry, 2018 - Elsevier
This study evaluated the minimum inhibition concentration (MIC) and minimum lethal
concentration (MLC) of cinnamon and clove essential oils against mold growth on green …