In the past few years, there has been a growing demand by consumers for more complex
beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals) …

Beer is a biotechnologically produced beverage that results from the anaerobic fermentation
of the sugars contained in cereals such as barley or wheat. Such fermentation is mainly …

Cereal grains have been domesticated largely from food grains to feed and malting grains.
Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain …

American craft brewers are targeting barley malt as a novel source of flavor and as a means
of differentiation. However, fundamental tools have only recently emerged to aid barley …

Beer is one of the oldest alcoholic beverages and represents the most consumed drink
across the world. To meet people's pursuit of novel olfactory and gustatory stimuli, the types …

Malted barley (Hordeum vulgare) is a crucial component of beer, and it has been
established that barley genotype has an effect on malting quality and beer flavor. This study …

Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main
ingredients of beer and some types of spirits. There is growing evidence that barley …

Recent research has demonstrated contributions of barley genotype to beer flavor based on
the progeny of a cross between an heirloom and a more contemporary barley variety. To …

Malt is an important raw material in brewing beer. With the increasing development of craft
beer, brewing malt has contributed diverse colours and abundant flavours to beer. While …

啤酒中风味物质种类繁多, 主要包括醇类. 醋类. 醛类. 酮类. 烯类. 酚类. 有机酸类和硫化物等,
构成了啤酒的麦芽香气. 酒花香气. 老化味. 苦味和酸味等主要风味特征. 随着大型分析仪器的 …