[HTML][HTML] Antibacterial properties of organosulfur compounds of garlic (Allium sativum)

SB Bhatwalkar, R Mondal, SBN Krishna… - Frontiers in …, 2021 - frontiersin.org
Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

[HTML][HTML] Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

R Barbieri, E Coppo, A Marchese, M Daglia… - Microbiological …, 2017 - Elsevier
In recent years, many studies have shown that phytochemicals exert their antibacterial
activity through different mechanisms of action, such as damage to the bacterial membrane …

Plant natural products targeting bacterial virulence factors

LN Silva, KR Zimmer, AJ Macedo, DS Trentin - Chemical reviews, 2016 - ACS Publications
Decreased antimicrobial efficiency has become a global public health issue. The paucity of
new antibacterial drugs is evident, and the arsenal against infectious diseases needs to be …

Bacterial adherence and biofilm formation on medical implants: a review

S Veerachamy, T Yarlagadda… - Proceedings of the …, 2014 - journals.sagepub.com
Biofilms are a complex group of microbial cells that adhere to the exopolysaccharide matrix
present on the surface of medical devices. Biofilm-associated infections in the medical …

Nectar chemistry

SW Nicolson, RW Thornburg - Nectaries and nectar, 2007 - Springer
Nectar properties tend to be similar for plants visited by the same kinds of pollinators, and
much of the available information on nectar chemistry has been collected in the context of …

Review on bacterial biofilm: An universal cause of contamination

S Satpathy, SK Sen, S Pattanaik, S Raut - Biocatalysis and agricultural …, 2016 - Elsevier
Biofilms contain cluster of microorganisms that are found to be associated with the biotic and
abiotic surfaces. Biofilm formation is a dynamic process and different mechanisms are …

Inhibitory effect of garlic extract on oral bacteria

IM Bakri, CWI Douglas - Archives of oral biology, 2005 - Elsevier
Garlic (Allium sativum) has long been known to have antibacterial, antifungal and antiviral
properties but there are few data on its effects against oral bacterial species particularly …

Biofilms and antimicrobial resistance.

R Patel - Clinical Orthopaedics and Related Research (1976 …, 2005 - journals.lww.com
The pathogenesis of many orthopaedic infections is related to the presence of
microorganisms in biofilms. I examine the emerging understanding of the mechanisms of …

Antifungal and antibacterial activities of allicin: A review

A Marchese, R Barbieri, A Sanches-Silva… - Trends in Food Science …, 2016 - Elsevier
Background Up until the early twentieth century infectious diseases were the most common
and serious health problem worldwide, with degenerative disorders only dominating in …

Oxidation of sulfides to sulfoxides. Part 2: Oxidation by hydrogen peroxide

K Kaczorowska, Z Kolarska, K Mitka, P Kowalski - Tetrahedron, 2005 - Elsevier
The increasing interest and applications of sulfoxides have stimulated investigations on new
methodologies of sulfoxide synthesis. Organic sulfoxides are useful synthetic intermediates …