Sprouted grains: A comprehensive review
P Benincasa, B Falcinelli, S Lutts, F Stagnari, A Galieni - Nutrients, 2019 - mdpi.com
In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …
and a parallel increase in the scientific literature dealing with their nutritional traits and …
Kidney Bean Sprouts and Lentil Sprouts
Pulses are among one of the cheapest and nutritious source having abundance of proteins
and other essential nutrients for vegetarian especially in the developing countries. However …
and other essential nutrients for vegetarian especially in the developing countries. However …
Исследование изменения показателей антиоксидантной активности, микроструктуры и минерального состава зерна пшеницы сорта Надира при подготовке …
ЕА Кузнецова, МБ Ребезов, ГМ Насруллаева - Аграрная наука, 2024 - vetpress.ru
Аннотация Актуальность. Цельнозерновые продукты приобретают большую
популярность у жителей индустриально развитых стран благодаря высокому …
популярность у жителей индустриально развитых стран благодаря высокому …
[PDF][PDF] The influence of sodium selenite on biometric parameters of wheat, barley and oat seedlings
It was studied the influence of sodium selenite (5 ppm Se, 10 ppm Se) on the biometric
parameters (height and biomass) of germinated wheat, barley and oat. The study was made …
parameters (height and biomass) of germinated wheat, barley and oat. The study was made …
[PDF][PDF] The changes of vitamin C, chlorophyll, carotene, xanthophylls content and the antiradicalic activity of sunflower sprouts after selenium treatment
C Moldovan, N Hădărugă, D Raba… - Journal of …, 2017 - journal-of-agroalimentary.ro
In this paper we present some of the consequences of the selenium treatment on sunflower
sprout. We determined: vitamin C, chlorophyll pigments, xanthophylls and carotens content …
sprout. We determined: vitamin C, chlorophyll pigments, xanthophylls and carotens content …
[PDF][PDF] Gekeimte Körner: Ein umfassender Überblick
P Benincasa, B Falcinelli, S Lutts, F Stagnari, A Galieni - 2019 - buchersprossen.ch
In den letzten zehn Jahren gab es eine Zunahme der Verwendung von gekeimten Körnern
in der menschlichen Ernährung und eine parallele Zunahme in der wissenschaftlichen …
in der menschlichen Ernährung und eine parallele Zunahme in der wissenschaftlichen …