Daily ingestion of fresh produce has increased tremendously due to a rise in awareness of
its nutritional benefits that contribute to reducing health risks and disease. However, these …

Postharvest losses of fresh produce remain a serious challenge for the horticultural industry.
Tons of fresh produce are lost each year because of postharvest diseases and physiological …

This study investigated the effect of gaseous ozone (O3) exposure time on the postharvest
quality and shelf-life of mangoes.“Keitt” mango fruit harvested at physiological maturity was …

Induced resistance is an alternative disease control strategy for postharvest fruits and
vegetables. Methyl jasmonate (MeJA) is a crucial phytohormone in the defense response to …

In this paper, the high concentrations of NO are produced under different gas flow speeds
and enhanced by coconut shell charcoal. Further, thus were used to fumigation fresh grapes …