Nitric-oxide-stimulating dietary supplements are widely available and marketed to strength
athletes and weightlifters seeking to increase muscle performance and augment training …

Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the
family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in …

This study investigated the acute effects of natural antioxidants, derived from yeast
fermentation containing glutathione and dietary vitamin C supplementation, on metabolic …

Wild watermelon contains various nutrients, but the effect of its acute ingestion on arterial
stiffness is unclear. This study aimed to investigate whether a single bout of acute ingestion …

Although the ergogenic mechanisms of supplementation with citrulline malate are well
known, unclear findings regarding variables of muscle strength have been recorded. Such …

Inositol-stabilized arginine silicate (ASI) is an ergogenic aid that upregulates nitric oxide.
Acute ASI supplementation improves working memory and processing speed in young …

Fermented foods have several advantages, including increased nutritional value, improved
bioavailability, and functional health properties. We examined that these outcomes were …

l-Citrulline may improve non-invasive vascular function and cardiometabolic risk markers
through increases in l-arginine bioavailability and nitric oxide synthesis. A meta-analysis of …

L-citrulline serves as a nitric oxide precursor with the potential to increase blood flow and
improve resistance exercise performance, yet more research is needed to examine its …

The watermelon (Citrullus lanatus) is a traditional Brazilian fruit with a wide variety of
medicinal properties. This chapter provides emphasis on the role of various seeds with …