Sickle cell disease (SCD), a distinctive and often overlooked illness in the 21st century, is a
congenital blood disorder characterized by considerable phenotypic diversity. It comprises a …

Anthocyanins are colored polyphenolic compounds that belong to the flavonoids family and
are largely present in many vegetables and fruits. They have been used in traditional …

We hereby report an approach using tannic acid (TA) as a reductant and stabilizer for the
production of tannic acid-conjugated silver nanoparticles (TA-AgNPs). The synthesis was …

Pain is a distressing experience associated with tissue damage or potential tissue damage,
and its occurrence is related to sensory, emotional, cognitive and social factors …

The flowers of many plant species are characterized by intense color and richness of
bioactive compounds. They can be their valuable and curious sources that are worth …

Vincamine is a naturally occurring indole alkaloid showing antioxidant activity and has been
used clinically for the prevention and treatment of cerebrovascular disorders and …

Gastric cancer is one of the most prevalent cancer types worldwide, and its resistance to
cancer therapies, such as chemotherapy and radiotherapy, has made treating it a major …

The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

There is a pressing need for sustainable sources of proteins to address the escalating food
demands of the expanding global population, without damaging the environment. Lentil …

Background. Traditional herbal medicine practitioners in the Ashanti region of Ghana use
the fruit peels of Citrus limon (L.) Osbeck (C. limon) in preventive and curative treatment of …