The increase in agriculture production to meet the food demand of growing human
population from a limited availability of arable land with low environmental footprints and …

Land-based mitigation technologies and practices (LMTs) are critical for achieving the Paris
Agreement's aim of avoiding dangerous climate change by limiting the rise in average …

Manure is used to enhance soil organic matter content, aggregation, and hence porosity.
However, knowledge of long-term application of cattle manure and fertilizer impacts on soil …

Crop residue burning or removal from fields has detrimental impacts on crop productivity
and soil quality due to decreased carbon (C) sustainability under intensive rice–wheat …

Soil evaporation (Es) is a non-productive loss of water during crop production and can
account for a substantial fraction of total water loss. While there have been many field …

Crop residue removal may negatively affect soil mechanical properties, which are key
components of soil quality. To evaluate potential long-term effects, we assessed the 10-yr …

The development of early maturing rice varieties in the cropping intensity 400 program is
one of the alternatives in overcoming the challenges of rice production against land …

Conventional tillage (CT)-based agriculture is known to be ecologically indiscreet,
economically and environmentally unsustainable, and leads to the degradation of soil and …

Integration of cover crops and livestock (ICLS) in an existing corn (Zea mays L.)–soybean
[Glycine max (L.) Merr.] cropping system can be an effective strategy to improve soil physical …

Intensive tillage and burning or removal of crop residues have led to a decline in soil organic
carbon (SOC) content, posing a significant threat to soil quality and global food production …