Along with the increasing consumption of tea and its extracts, the amount of tea waste grows
rapidly, which not only results in huge biomass loss, but also increases environmental …

Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …

Spent tea leaves (STL) are generated after the extraction of liquor from processed tea leaves
and are regarded as an underutilized waste. STL are rich in essential amino acids, ω-6 and …

This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the
quality of tea dregs (TDs) through solid-state fermentation as well as the value of the …

Background Ruminal methane (CH 4) emissions from ruminants not only pollute the
environment and exacerbate the greenhouse effect, but also cause animal energy losses …

The objective of this study was to evaluate the effects of dietary supplementation of a
polyherbal mixture (HM) containing saponins, flavonoids, and polysaccharides on …

The present study was aimed to evaluate the improvement potential of tea polyphenols
(TPP) on silage characteristics and bacterial community. Stylo ensiled with TPP (0, 0.2 or …

Tea residue, as a byproduct in tea processing, is highly nutritious and can be used as a
good raw material for ruminant feed. This study aimed to investigate the effects of …

Objective The objectives of this study were to evaluate the effects of different forage
proportions in the fermented total mixed ration (FTMR) on growth performance, muscle fatty …

The novelty of this study is the use of brewed black tea waste (BBTW) for pectin extraction.
For this purpose, the effects of extraction conditions including extraction temperature …