Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice
T Fu, H Cao, Y Zhang, X Guan - Food Chemistry, 2024 - Elsevier
To investigate the impact of milling on the active components in rice, this study examined the
stability of phenols, vitamin B1 (VB1), and alpha-aminobutyric acid (α-GABA) during cooking …
stability of phenols, vitamin B1 (VB1), and alpha-aminobutyric acid (α-GABA) during cooking …
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
B Wei, W Zheng, Z Peng, M Xiao, T Huang, M Xie… - Food & Function, 2024 - pubs.rsc.org
Lactiplantibacillus plantarum NCUH001046 (LP)-fermented tomatoes exhibited the potential
to alleviate obesity in our previous study. This subsequent study further delves deeper into …
to alleviate obesity in our previous study. This subsequent study further delves deeper into …
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein
Gamma-aminobutyric acid (GABA) is the predominant amino acid in litchi pulp, known for its
neuroregulatory effects and anti-inflammatory properties. Although previous research has …
neuroregulatory effects and anti-inflammatory properties. Although previous research has …
[HTML][HTML] A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal …
R Huang, H Yao, S Ji, J Wu, Q Lin, TB Gupta, D Gan… - Food Bioscience, 2024 - Elsevier
Fermented plant-based foods have been demonstrated to exert anti-inflammatory effects.
However, whether probiotic-fermented lychee exerts beneficial effects on gut barrier …
However, whether probiotic-fermented lychee exerts beneficial effects on gut barrier …
[HTML][HTML] Synergistic anti-infectious bronchitis virus activity of Phillygenin combined Baicalin by modulating respiratory microbiota and improving metabolic disorders
H Feng, J Zhang, K Zhang, X Wang, Z Guo, L Wang… - Poultry Science, 2024 - Elsevier
ABSTRACT Phillygenin (PHI) and Baicalin (Bai) are the major chemical ingredients
extracted from Forsythia suspensa and Scutellaria baicalensis, respectively. The mixture of …
extracted from Forsythia suspensa and Scutellaria baicalensis, respectively. The mixture of …