Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

Owing to numerous biological activities of different parts of Moringa oleifera Lam., various
studies have been carried out to isolate and explore the activities of its various bioactive …

The aim of this study was to determine the elemental and nutritive values of leaf parts of 10
selected wild medicinal plants, Acer pictum, Acer caecium, Betula utilis, Oxalis corniculata …

Plant-derived phytochemicals have been touted as viable substitutes in a variety of
diseases. All over the world, dentists have turned to natural remedies for dental cure due to …

The aim of current study is to provide a significant traditional knowledge on wild medicines
used for ethnoveterinary purposes in the rural area of Maraog region in district Shimla. The …

Allium cepa (onion) and Allium sativum (garlic) are important members of the
Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for …

Meat and meat products are susceptible to various types of natural processes such as
oxidative degradation due to their high content of protein and essential amino acids …

Oral cancer continues to be a leading cause of death worldwide, and its prevalence is
particularly high in developing countries, where people chew tobacco and betel nut on a …