Abstract Although the Food Neophobia Scale (FNS) was designed almost thirty years ago, it
is still the leading instrument used to evaluate food neophobia (FN) in humans. Its value in …

Food neophobia is defined as the unwillingness to taste new foods and the avoidance of
unfamiliar foods. This eating behaviour is a complex issue, and both genetic and …

Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

Food neophobia (FN) is associated with reduced quality of diet in adults; thus, the
understanding of the relationship between FN and food consumption in more depth appears …

The purpose of this study is to explore factors affecting attitudes toward plant-based meat
alternatives (PBMA) as well as consumer intentions to buy PBMA in Canada as a Western …

Growing populations, changing dietary preferences and limitations on natural resources
have meant that finding an alternative to traditional animal-based protein sources is a …

Food neophobia is characterised by a reluctance to eat novel or unfamiliar foods and has
been linked to reduced dietary variety and quality. However, this link has been primarily …

Food innovation is crucial for food companies in order to produce healthier, safer, and more
convenient foods. However, there is a segment of consumers reluctant to accept new foods …

Reluctance to eat new foods, known as food neophobia, is well researched in children but
not adults. Two studies were carried out to understand the emotional, sensory, and cognitive …

Despite the benefits of a varied and balanced diet, many people do not follow the
recommendations of dietary guidelines. One factor considered to influence food choices and …