Starch is one of the most abundant renewable biopolymers in nature and is the main
constituent in the human diet and a raw material for the food industry. Native starches are …

Starches are glucose storage compounds in plants and are made up of relatively linear
amylose and the heavily branched amylopectin. Starch can be classified into three …

Short-chain glucan (SCG) is a linear homopolymer containing 10 to 50 glucose unit linked
with α (1, 4) glycosidic bonds. With its abundant, low-cost, nontoxic, biodegradable …

Abstract Amylosucrase (EC 2.4. 1.4, ASase), an outstanding sucrose-utilizing
transglucosylase in the glycoside hydrolase family 13, can produce glucans with only α-1, 4 …

ABSTRACT A series of starch–fatty acid samples were prepared using potato starch and
four fatty acids differing in their chain length, including lauric (C12), myristic (C14), palmitic …

The aromatic polymer kraft lignin (KL) is an effective UV absorber that has recently emerged
as a promising natural candidate for UV radiation filters in cosmetics. However, despite the …

Abstract Amylosucrase (AS; EC 2.4. 1.4) is an enzyme that has great potential in the
biotechnology and food industries, due to its multifunctional enzyme activities. It can …

Resistant starch (RS), recognized as an innovative form of dietary fiber, plays a crucial role
in the formulation and advancement of foods. RS is aimed at stabilizing blood sugar levels …

The β‐carotene embedded amylose microparticles (BC‐AmMPs) were prepared in one‐step
by utilizing the unique catalytic activity of amylosucrase from Deinococcus geothermalis …

Amylosucrase, catalyzing the synthesis of α-(1, 4)-glucan from sucrose, has been widely
studied and used in carbohydrate biotransformation because of its versatile activities. In this …