The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Lignin, a biopolymer obtained from agricultural/forestry residues or paper pulping
wastewater, is rich in aromatic structure, which is central to its adoption as a candidate to …

Fe− N− C catalysts with single‐atom Fe− N4 configurations are highly needed owing to the
high activity for oxygen reduction reaction (ORR). However, the limited intrinsic activity and …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …

In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

An antioxidant is a substance that at low concentrations delays or prevents oxidation of a
substrate. Antioxidant compounds act through several chemical mechanisms: hydrogen …

Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …