Milk has a high nutritional value. However, milk is easily contaminated in the production,
processing, and storage processes, which harms consumers' health. Therefore, the harmful …

With the increasing population, food toxicity has become a prevalent concern due to the
growing contaminants of food products. Therefore, the need for new materials for toxicant …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

Following the discovery of graphene, there has been a surge in exploring other two-
dimensional (2D) nanocrystals, including MoS 2. Over the past few decades, MoS 2-based …

It is significant to exploit the full potential of CRISPR/Cas based biosensor for non-nucleic-
acid targets. Here, we developed a split aptamer regulated CRISPR/Cas12a and gap …

Monitoring phosphate and copper ions is vital for environmental and food safety due to
associated health risks. To address this need, a new cobalt and bi-organic ligand based …

Food safety issues have become a major threat to public health and have garnered
considerable attention. Rapid and effective detection methods are crucial for ensuring food …

The ability to detect hydrogen peroxide is important due to the presence in biological
systems. Researchers are highly interested in developing efficient electrochemical hydrogen …

The increased need for melamine and Pb2+ ion detection systems that are versatile, ultra-
sensitive, and easy to use is highly significant. Here, we report a new nanoceria …

We progress a new sensor probe for the simultaneous detection of Hg 2+ ions and
chloramphenicol (CAP) by integrating FAM and TAMRA fluorophore labelled …