Flavobacterial diseases in fish are caused by multiple bacterial species within the family
Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks …

Because of their characteristic living environments, marine organisms produce a variety of
lipids. Fatty acids constitute the essential part of triglycerides and wax esters, which are the …

In this paper minimal standards for the description of new genera and cultivable species in
the family Flavobacteriaceae are proposed in accordance with Recommendation 30b of the …

A group of strains with potent extracellular enzymic activity were isolated from the surfaces of
the chain-forming sea-ice diatom Melosira and from an unidentified macrophyte collected …

The bacterial phylum Bacteroidetes, characterized by a distinct gliding motility, occurs in a
broad variety of ecosystems, habitats, life styles, and physiologies. Accordingly, taxonomic …

Profound changes are occurring in the strategies that biotechnology-based industries are
deploying in the search for exploitable biology and to discover new products and develop …

Extreme marine environments have been the subject of many studies and scientific
publications. For many years, these environmental niches, which are characterized by high …

A gram-negative, facultatively anaerobic bacterium with appendages was isolated from
continuous cultures with a seawater-sediment suspension containing hexadecane as the …

Soda lakes are salt lakes with a naturally alkaline pH due to evaporative concentration of
sodium carbonates in the absence of major divalent cations. Hypersaline soda brines harbor …

ABSTRACT A comprehensive assessment of bacterial diversity and community composition
in arctic and antarctic pack ice was conducted through cultivation and cultivation …