Bacterial cellulose (BC), a biopolymer produced by acetic acid bacteria, has been receiving
immense consideration over the past couple of decades owing to its unique properties and …

Recently, degradable biopolymers have become increasingly important as potential
environmentally friendly biomaterials, providing a wide range of applications in various …

A novel Komagataeibacter rhaeticus UNIWA AAK2 strain was used to produce bacterial
cellulose (BC), valorizing brewers' spent grain (BSG) and brewer's spent yeast (BSY). Under …

Bacterial cellulose (BC) is a bio-produced nanostructure material widely used in biomedical,
food, and paper-manufacturing industries. However, low production efficiency and high-cost …

To address the high production cost associated with bacterial cellulose (BC) production
using the Hestrin-Schramm (HS) medium, alternative agricultural wastes have been …

Bacterial cellulose (BC) is a remarkable biomacromolecule with potential applications in
food, biomedical, and other industries. However, the low economic feasibility of BC …

This study proposed Hibiscus sabdariffa as a novel substrate for BC production with
Komagataeibacter species and their consortia. K. intermedius is found as the most efficient …

A high bacterial cellulose (BC) producing Komagataeibacter intermedius (KEI6 strain) was
isolated from water kefir grains in Xinjiang, China. Under optimized culture conditions, the …

Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is
essential for protecting and preserving food. However, the impact of conventional food …

This study investigated the production of bacterial cellulose (BC) from wheat milling by-
products and its post-modification to obtain nanostructures (BCNs). Crude enzyme consortia …