Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract
TG Moges, HS Kassa, HW Woldemariam - Biomass Conversion and …, 2024 - Springer
Active biodegradable films offer a promising solution to the issue of food contamination and
loss by providing suitable packaging materials that help maintain food quality and extend …
loss by providing suitable packaging materials that help maintain food quality and extend …
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Dangke cheese (DC) is a traditional cheese from Enrekang Regency, South Sulawesi,
Indonesia. The functional dangke cheese (FDC) was developed from DC with product …
Indonesia. The functional dangke cheese (FDC) was developed from DC with product …