Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Highlights•Electrolyzed water, plasma-activated water, ozone, enzymes have anti-biofilm
effect•Anti-biofilm strategies should be customized in relation to production environments•A …

It was aimed to assess the antimicrobial potential of lyophilized/freeze-dried paraprobiotic
(LP) of P. acidilactici against some food-borne pathogens under in-vitro conditions and food …

Litchi is prone to pericarp browning after-harvest, which seriously affects the quality of litchi
and causes huge loss. Pericarp browning is closely related to anthocyanin metabolism …

Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites
such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad …

Food safety incidents caused by bacterial contamination have always been one of the public
safety issues of social concern. Planktonic cells, viable but non‐culturable (VBNC) cells, and …

From independent swab samples of the cloaca of indigenous gamecocks (CIG), anus of
healthy baby goats (AHG), and vagina of goats (VG) originating from Phitsanulok, Thailand …

In ready-to-eat products, such as cooked ham, fresh cheese, and fuet in which Listeria
monocytogenes is a concern, the use of biopreservation techniques represents an …

As people pay more and more attention to healthy diet, fruit and vegetable products have
attracted much attention as an important source of nutrition. However, the preservation of …