In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

The increasing demand for functional foods, stemming from the growing health
consciousness among consumers and their preference for products that provide more than …

In recent years, due to their distinctive and adaptable therapeutic effects, many natural
bioactive compounds have been commonly used to treat diseases. Their limited solubility …

Health promotion and reducing disease risk are the primary benefits of functional foods.
However, the definition of functional foods is still unclear and undecided. This has made it …

Background: Squalene, as an isoprene, is one of the components of amaranth oil and
makes up about 8% of this oil. Squalene has anti-inflammatory and antioxidant effects that …

Highlights•Polyphenols effectively intervened nonalcoholic fatty liver disease
(NAFLD).•Polyphenols improved gut-vascular barrier (GVB) permeability and gut …

In response to the rising demand for functional foods driven by health-conscious consumers,
a robust regulatory framework is imperative. The absence of specific guidelines creates …

The classification of functional foods based on their usefulness in the management of
diseases and bodily conditions is currently absent from modern academia. Benefits from a …

Effective post-exercise recovery is vital for optimizing athletic performance, focusing on
muscle repair, glycogen replenishment, rehydration, and inflammation management. This …