Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

The awareness of sustainability approaches has focused attention on replacing synthetic
emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a …

Nano emulsions (NEs) stabilized by synthetic emulsifiers have shown proficiency in tailoring
various commercial products that encompass food, pharmaceutical, and cosmeceutical …

Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …

The food industry depends on using different additives, which increases the search for
effective natural or natural-derived solutions, to the detriment of the synthetic counterparts, a …

Tomatoes are a major crop for global exports and have significant nutritional benefits.
However, their lifespan is limited due to various biotic and abiotic factors. This study aimed …

Onion is an important vegetable crop because it adds nutritional value and diversity to food
preparation. Understanding recent advancements in onion molecular genetics is essential to …

Post COVID pandemic, the demand for a diet enriched with nutrients and bio-functional
compounds having therapeutic properties is considerably increased to fight against several …

Food-derived bioactive peptides have drawn much attention because of their health-
promoting benefits. The previous study has demonstrated that bioactive peptide RVPSL …