The production of indole-3-acetic acid (IAA) by bacteria has attracted considerable attention
in plant studies due to its significant role as a plant growth regulator. In this study, it was …

Common bean (Phaseolus vulgaris) plants are one of the most important legumes for
human consumption due to its nutritional value and the fact it is rich in protein, iron …

Rhizobium is well-documented for its symbiotic relationship with legume plants, where it
plays a crucial role in biological nitrogen-(N)-fixation within their root nodules. However, the …

Trichoderma exhibits great ecological and agricultural relevance because it improves plant
growth, development and productivity. In this study, Trichoderma isolates (T01, T02, T04 …

Chickpea (Cicer arientum L.) is high protein legume grown in India. It is grown an about 9.21
million ha with production of 8.88 million ton with productivity of 995Kg/ha (Singh and Sewak …

Pigeon pea (Cajanus cajan [L.] Mill sp.), is the second most important kharif pulse crop
grown in India after chickpea. In India, it is predominantly grown in rainfed conditions. It is …

This study aimed at screening rhizobial isolates of chickpea and evaluating their symbiotic
nitrogen fixation efficiency and tolerance to abiotic stresses. A total of 107 (100%) isolates …

Two field experiments were carried out during two successive seasons of 2015 and 2016 to
study growth and yield as well as chemical composition of some legume plants, vis., cowpea …

In a search for identification of rhizobial strains with superior N 2-fixation efficiency and
improved plant agronomic characteristics upon inoculation, four strains, 4.21, 9.17, 11.2 and …

Pseudomonas syringae, and Xanthomonas oryzae. It nodulated Centrosema pubescens,
Phaseolus vulgaris, P. lunatus, and Vigna unguiculata. It did not nodulate Glycine max …