Anthropogenic activities have resulted in land desertification in various regions of the world,
leading to the degradation of critical soil characteristics such as organic matter (OM) content …

Our understanding of the spread of yeasts in natural ecosystems remains somewhat limited.
The recent momentum of yeast ecology research has unveiled novel habitats and vectors …

The similarities and differences between foods produced under organic (OP) and
conventional (CP) systems remain a controversial topic. In order to contribute to the …

This study examined the potential use of three bacterial strains—Paraburkholderia sp. strain
CRV74, Pseudomonas sp. strain CRV21, and Acinetobacter sp. strain CRV19—as …

The aim of this study was to correlate the influence of cerium oxide nanoparticles (nCeO2)
resulting from pollution sources, on the root bacterial composition and the associated …

Agricultural management influences the soil ecosystem by affecting its physicochemical
properties, residues of pesticides and microbiome. As vineyards grow crops with the highest …

This study aimed to document the effects of the long-term organic farming (OF) on soil
quality, agronomical parameters, crop productivity, and food grain yield compared to the …

In a world grappling with the severe effects induced by climate change, one of the most
significant concerns affecting agriculture is the gradual decline in water quality for irrigation …

Vineyards are distinctive agroecosystems heavily influenced by local natural factors and
traditional management practices, with significant implications for the quality and quantity of …

The problem of copper in the soils of vineyards and other types of plantation and garden
agroecosystems is not new, however, having loudly declared itself in scientific research in …