Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in
other parts of the world as a sustainable crop with viable commercial applications. In recent …

Glycidyl fatty acid esters (GEs), one of the main contaminants in processed oils, are mainly
formed during the deodorization step in the refining process of edible oils and therefore …

The terpenes presented in black pepper essential oil (EO) are volatile and their properties
can be reduced in certain conditions. The encapsulation can protect the EO and preserve …

Sažetak Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the
Amazon jungle that has been adopted as a food source due to its high nutritional value …

Sacha inchi seeds are a potential source of natural oil rich in essential polyunsaturated fatty
acids and have various nutraceutical and health benefits. This study developed an aqueous …

New strategies for the delivery of bioactives in the deeper layers of the skin have been
studied in recent years, using mainly natural ingredients. Among the strategies are …

The fatty acid composition is a parameter that determines the quality and origin of vegetable
oils. The standard method used in the analysis of fatty acid composition is gas …

RESUMEN Sacha Inchi (Plukenetia volubilis L.) es una planta oleaginosa trepadora que
crece en países como Perú, Bolivia y Colombia. Es una excelente fuente de ácidos grasos …

Sacha Inchi (SI) oil is valuable due to high content of omega-3 and omega-6, which are
important in human diet, thus being susceptible to adulteration. In this work, a low-cost and …

Fatty acids are important nutritional substances and metabolites in living organisms. These
acids are abundant in Chinese herbs, such as Brucea javanica, Notopterygium forbesii …