As years progress, we are found more often in a postprandial than a postabsorptive state.
Chrononutrition is an integral part of metabolism, pancreatic function, and hormone …

Glucose levels in blood must be constantly maintained within a tight physiological range to
sustain anabolism. Insulin regulates glucose homeostasis via its effects on glucose …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

The desire for foods with lower glycemic indices has led to the exploration of functional
ingredients and novel food processing techniques. The glycemic index (GI) is a well …

The incretin hormones gastric inhibitory polypeptide and especially glucagon-like peptide
(GLP) have an important physiological function in augmenting postprandial insulin …

The importance of achieving tight glycemic control, usually assessed by glycated
hemoglobin (HbA1c), for both the prevention and delay in the progression of diabetes …

The rate of gastric emptying is a critical determinant of postprandial glycaemia and,
accordingly, is fundamental to maintaining blood glucose homeostasis. Disordered gastric …

Bioactive peptides derived from milk proteins are food components that, in addition to their
nutritional value, retain many biological properties and have therapeutic effects in several …

Potato (Solanum tuberosum L) is an important food crop worldwide and a good source of
vitamins, minerals and dietary fiber as well as phytochemicals, which benefits human body …

Consumption of milk and dairy products has been associated with reduced risk of metabolic
disorders and cardiovascular disease. Milk contains two primary sources of protein, casein …