Eukaryotic hosts are associated with microbial communities that are critical to their function.
Microbiota manipulation using beneficial microorganisms, for example, in the form of animal …

In response to escalating environmental challenges posed by the overexploitation of non-
renewable resources, this article critically explores the transformative potential of seaweed …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

Gracilaria is a genus of Rhodophyta with about 228 taxonomically accepted species, many
of which are important as sources of agar. Gracilaria dura which has major distribution in …

Malformation disease (MD) is one of the major constraints in the mariculture of the
commercially important seaweed Saccharina japonica, which can cause severe losses of …

Growth performance (specific growth rate [SGR] and biomass yield), carrageenan properties
(yield, viscosity, and gel strength), and disease and pest incidence were compared between …

The genus Gracilaria is an economically important macroalgae group that has been
cultivated worldwide on a commercial scale. Epiphytic algae are commonly found in both …

The red seaweed Gracilaria chilensis, a species extensively cultivated in Chile for agar
extraction, was subjected to a bioassay to determine the susceptibility of tetrasporophytes …

The red seaweed Asparagopsis armata is a target species for commercial cultivation.
However, to facilitate nursery production, optimal cultivation methods for the early life stages …

Abstract Seaweed aquaculture in Inland Saline Water (ISW) can utilise degraded land to
produce valuable products. ISW is characterized by its different ionic profile to ocean water …