Barley (Hardeum vulgare L.) sprout has received much attention in recent years as a
functional food in many countries, especially in Korea and Japan. It has been reported that …

This study was conducted to investigate the antioxidant compounds and antioxidant activity
on the dropwort (Oenanthe javanica) and its solvent fraction. The dropwort was extracted …

In this study, we investigated the lipolytic effects of an Emblica officinalis (Indian gooseberry
[IG]) and Hordeum vulgare L.(barley sprout [BP]) mixture on differentiated 3T3-L1 cells. On …

Styela plicata are naturally-occurring marine resources easily found along the coastlines
that have established their niche as functional food and nutraceuticals ingredient along with …

In order to verify the antioxidant effects of extracts from barley, broccoli, and buckwheat
sprout in accordance with cooking methods was measured. In the results, thd total phenol …

It is believed that barley sprouts (Hordeum vulgare L.) have antioxidant, lipid metabolic, anti-
cancer, and anti-fatty liver formation effects; however, no studies have been conducted to …

본 연구에서는 보리싹을 이용하여 항산화 활성 및 RAW 264.7 세포에서의 항염증 활성에
미치는 영향을 확인하였다. 보리싹 에탄올 추출물의 DPPH 라디칼 소거활성은 1,000 μg/ml …

미나리 에탄올 추출물과 용매분획물에 대한 항산화물질과 항산화활성을 분석한 결과 미나리
에탄올 추출물의 총폴리페놀 함량은 37.50㎎ GA eq/g 이었으며, 에틸아세테이트 층에서 …