Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …
either raw or after being processed. A huge amount of waste and by-products such as skins …
Emerging trends in green extraction techniques for bioactive natural products
M Usman, M Nakagawa, S Cheng - Processes, 2023 - mdpi.com
This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …
diverse sources. The introductory exploration emphasizes the increasing demand for …
Application of Microwave Energy to Biomass: A Comprehensive Review of Microwave-Assisted Technologies, Optimization Parameters, and the Strengths and …
AS Lozano Pérez, JJ Lozada Castro… - … of Manufacturing and …, 2024 - mdpi.com
This review article focuses on the application of microwave-assisted techniques in various
processes, including microwave-assisted extraction, microwave-assisted pyrolysis …
processes, including microwave-assisted extraction, microwave-assisted pyrolysis …
[HTML][HTML] Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans
This study aimed to develop a fast procedure for caffeine extraction from roasted coffee
beans. The microwave-assisted extraction was carried out in the microwave oven with an …
beans. The microwave-assisted extraction was carried out in the microwave oven with an …
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus …
W Ayouni, H Riguene, A Yahyaoui… - Preparative …, 2024 - Taylor & Francis
The present study aimed to optimize the microwave-assisted extraction process for both the
peel and pulp of Hylocereus undatus (white dragon fruit) cultivated in Tunisia, using …
peel and pulp of Hylocereus undatus (white dragon fruit) cultivated in Tunisia, using …
New Insights of Response Surface Methodology Approach in Optimizing Total Phenolic Content of Zanthoxylum acanthopodium DC. Fruit Extracted Using Microwave …
S Sumaiyah, R Murwanti, DN Illian… - Indonesian Journal of … - dev.journal.ugm.ac.id
Zanthoxylum acanthopodium DC., a unique spice plant from North Sumatra, is rich in
beneficial secondary metabolites, particularly phenolic compounds. This study utilized the …
beneficial secondary metabolites, particularly phenolic compounds. This study utilized the …