Throughout evolution, plants have developed a highly complex defense system against
different threats, including phytopathogens. Plant defense depends on constitutive and …

Climate change-related environmental stresses can negatively impact crop productivity and
pose a threat to sustainable agriculture. Plants have a remarkable innate ability to detect a …

Leaf-chewing insects are important pests that cause yield loss and reduce seed quality in
soybeans (Glycine max). Breeding soybean varieties that are resistant to leaf-chewing …

Black pepper (Piper nigrum L.) is a prominent spice that is an indispensable ingredient in
cuisine and traditional medicine. Phytophthora capsici, the causative agent of footrot …

Pathogen-related proteins (PRs) are diversified proteins with a low molecular weight
implicated in plant response to biotic and abiotic stress as well in regulating different …

Plants are exposed to a range of biotic and abiotic stresses, including fungal infections and
soil salinity. These stresses have negative impacts on plant growth and productivity …

Abstract Pathogen-related protein 1 (PR1) is an essential component of plant defense
mechanisms against a variety of biotic and abiotic stresses. However, knowledge of PR1 in …

Soybean is one of the most important legume crops worldwide. However, soybean yield is
dramatically affected by fungal diseases, leading to economic losses of billions of dollars …

Pathogenesis-related protein-1 (PR-1) plays crucial roles in regulating plant responses to
biotic and abiotic stresses. This study aimed to isolate and characterize the first PR-1 (AvPR …

Soybean mosaic virus (SMV; Potyvirus, Potyviridae) is one of the most prevalent and
destructive viral pathogens in the world. The P1 protein is the first N-terminal product in the …