[HTML][HTML] Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review

Y Kumar, R Suhag - Beverages, 2024 - mdpi.com
Fining agents are widely used in the wine industry to improve the quality and stability of wine
by removing impurities and unwanted compounds. However, their impact on the color …

[HTML][HTML] Comparison and intercorrelation of various bentonite products for oenological properties, elemental compositions, volatile compounds and organoleptic …

N Rakonczás, Z Kállai, B Kovács, G Antal, S Szabó… - Foods, 2023 - mdpi.com
Bentonite fining is one of the generally applied wine-making technological elements that
may seriously affect wine components. The aim of this study was (i) to investigate the effect …

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains

V Martin, C Risso, B Listur, K Medina… - BIO Web of …, 2023 - bio-conferences.org
Apiculate yeasts from Hanseniaspora genus are predominant on the native flora of
grapevines, while Hanseniaspora uvarum is well known for its abundant presence in …

Влияние технологических обработок на физико-химические показатели ассамбляжей для красных игристых вин

АС Макаров, НА Шмигельская… - " Магарач" …, 2022 - magarach-journal.ru
Аннотация Представлены результаты влияния различных схем обработок на физико-
химические показатели и типичные свойства ассамбляжей для красных игристых вин …

[PDF][PDF] Comparing bentonites

C Coetzee - 2022 - sauvignonblanc.com
Materials and Methods Sauvignon blanc grapes were harvested from the Croatian Uplands
wine-growing region. The grapes were processed and fermented to dryness using Lalvin …

МАГАРАЧ. ВИНОГРАДАРСТВО И ВИНОДЕЛИЕ

АС МАКАРОВ, НА ШМИГЕЛЬСКАЯ… - МАГАРАЧ …, 2022 - elibrary.ru
На Евразийском континенте распространено большое количество автохтонных сортов
винограда, обладающих уникальными физико-химическими и органолептическими …