Aroma is among of the most important criteria that indicate the quality of food and beverage
products. Aroma compounds can be found as free molecules or glycosides. Notably, a …

Rare ginsenoside compound K (CK) is an intestinal microbial metabolite with a low natural
abundance that is primarily produced by physicochemical processing, side chain …

Passion fruit peel contained various phenolic compounds with α-glucosidase and α-amylase
inhibitory activities in vitro. However, the bound state and glycosylated forms hindered their …

Ginsenoside compound K (CK) has garnered considerable attention due to its versatile
pharmacological properties, including anti-inflammatory, anti-allergic, anti-aging, anti …

The global β-glucosidase market is currently estimated at∼ 400 million USD, and it is
expected to double in the next six years; a trend that is mainly ascribed to the demand for the …

Saponin-rich medicinal plants, particularly ginseng and Pseudo ginseng, are valuable in
traditional medical practice due to the presence of different saponins. These plants benefit …

In traditional practices, roots of ginseng and notoginseng are directly eaten as tonics or for
the prevention and treatment of chronic diseases in the elderly. Research indicates that the …

Ginseng holds high medicinal and cosmetic value, with stem and leaf extracts garnering
attention for their abundant bioactive ingredients. Meanwhile, fermentation can enhance the …

Lignocellulosic biomass is an abundant renewable feedstock, but its complex structure of
lignocellulose poses barriers to its enzymatic hydrolysis and fermentation. Fungi possess …

Panax L.(Araliaceae) has a long history of medicinal and edible use due to its significant
tonifying effects, and ginseng research has been a hot topic in natural products research …