Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …

Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Background Previously, observational studies have identified associations between higher
levels of dietary-derived antioxidants and lower risk of coronary heart disease (CHD) …

The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

Background Colorectal cancer (CRC) is the fourth and third most common cancer in Iran and
the world, respectively. Carbohydrates can lead to the proliferation of cancer cells, including …

Abstract Context Mitochondrial DNA (mtDNA) plays a key role in diabetes mellitus and
metabolic syndrome (MetS). An increasing number of studies have reported the association …

Nowadays, cardiovascular diseases (CVDs) are a global threat to public health, accounting
for almost one‐third of all deaths worldwide. One of the key mechanistic pathways …