Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Interpretive front-of-pack food labelling (‎ FOPL)‎ is a policy priority for promoting healthy
diets. Research evidence indicates that consumers have a reasonable understanding of …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

Consumers are said to increasingly assess processed food in terms of whether or not they
perceive it to be 'clean label'food. This term refers to what is seen as little processed and …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

Background The US Food and Drug Administration has begun a public process to redefine
how companies are allowed to use the term “healthy” on food packages. Although the …

Background Switzerland, like other high-income countries, is facing a major public health
challenge with the increasing burden of non-communicable diseases. Discussions are …

Background: For decades, the food industry has sought to deflect criticisms of its products
and block public health legislation through a range of offensive and defensive strategies …