Among phytochemicals, phenolic compounds have been extensively researched due to
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …

Lignin is the most abundant aromatic substrate on Earth and its valorization technologies
are still under developed. Depolymerization and fragmentation are the predominant …

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐
brewing process, representing approximately 85% of the total by‐products obtained. This …

Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

Interest in the development of bioprocesses for the production or extraction of bioactive
compounds from natural sources has increased in recent years due to the potential …

A reversed-phase high-performance liquid chromatographic method using photodiode array
detector with gradient elution has been developed and validated for the simultaneous …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

This study evaluated the efficacy of different solvents (methanol, ethanol, acetone, hexane,
ethyl acetate, water, methanol: water mixtures, ethanol: water mixtures, and acetone: water …

The brewing sector is a significant part of the global food industry. Breweries produce large
quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of …