Carrots are a multi-nutritional food source. They are an important root vegetable, rich in
natural bioactive compounds, which are recognised for their nutraceutical effects and health …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

The search for natural pigments has been driven by growing evidence indicating that
synthetic colorants can cause deleterious health effects. Betalains, in addition to …

Background The last few decades have witnessed a paradigm shift from the consumption of
synthetic and processed foods towards natural food products because of their excellent …

Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …

In this study, the protection effect of black carrot extract on the stability of liposomes during
storage was evaluated. The physical and chemical stability of the extract (0.4% w/w) …

Plant-processing byproducts of black carrot represent an important disposal problem for the
industry; however, they are also promising sources of polyphenols, especially anthocyanins …

Black carrot pomace (BCP), an industrial by-product of juice processing, is a promising
source of polyphenols, in particular anthocyanins. In the present study, we investigated the …

Anthocyanin-rich extract obtained from black chokeberry (Aronia melanocarpa) pomace was
microencapsulated with spray drying by using different wall materials, ie, maltodextrin with …