Optimized nutrition through supplementation of diet with plant derived phytochemicals has
attracted significant attention to prevent the onset of many chronic diseases including …

Halophytes are salt-tolerant plants that inhabit environments in which they are exposed to
extreme stress, wherefore they exhibit conserved and divergent metabolic responses …

Stroke is one of the leading causes of death and disability in the world. Oxidative stress,
which refers to an excessive generation of reactive oxygen species (ROS), plays a key role …

Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …

Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic
natural food colorants used in modern food manufacture. Betalains, which are composed of …

Reactive metabolites from carcinogens and oxidative stress can drive genetic mutations,
genomic instability, neoplastic transformation, and ultimately carcinogenesis. Numerous …

Paraquat poisoning is a severe health problem globally, particularly in developing countries.
Due to its severe toxicity, the mortality rate of paraquat poisoning is greatly higher than other …

Keap1/Nrf2 system plays a critical role on cellular protection by regulating many antioxidant
and detoxification enzyme genes through the antioxidant response element (ARE). Thus, it …

Nrf2 (NF‐E2‐related factor 2) is a master regulator of cellular oxidative levels against
environmental stresses. Nrf2 induces the expression of metabolic detoxification and …

Non-alcoholic fatty liver disease (NAFLD) is considered to be the hepatic component of the
metabolic syndrome and its prevalence is rapidly increasing due to its strong association …