Edible packaging: Sustainable solutions and novel trends in food packaging
Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …
and safety. There is a trend towards environmentally sustainable and edible forms of …
Valorization of fisheries by-products: Challenges and technical concerns to food industry
A Nawaz, E Li, S Irshad, Z Xiong, H Xiong… - Trends in Food Science …, 2020 - Elsevier
Background Global fisheries production has increased to~ 200 MT with aquatic by-products
of 20 MT that are a challenge for the fish processing industry as well as for environmental …
of 20 MT that are a challenge for the fish processing industry as well as for environmental …
Cerium oxide-based hypoxanthine biosensor for Fish spoilage monitoring
Food monitoring has become an essential need for assessing food quality and safety.
However, most currently available methods for food monitoring are not portable which limit …
However, most currently available methods for food monitoring are not portable which limit …
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Biopolymers are important due to their exceptional functional and barrier properties and also
their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical …
their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical …
Nanotechnology as a processing and packaging tool to improve meat quality and safety
Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective
and sustainable food chain. This study aimed to provide an overview of the potential uses …
and sustainable food chain. This study aimed to provide an overview of the potential uses …
A comprehensive review of nanoparticles for oral delivery in food: biological fate, evaluation models, and gut microbiota influences
Edible nanoparticles are being developed for the oral delivery of nutrients to improve human
health and well-being. Because of the extremely demanding conditions foods experience …
health and well-being. Because of the extremely demanding conditions foods experience …
Recent advances in the gastrointestinal fate of organic and inorganic nanoparticles in foods
H Zhou, DJ McClements - Nanomaterials, 2022 - mdpi.com
Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality,
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …
[HTML][HTML] Safety and fate of nanomaterials in food: The role of in vitro tests
M Xavier, IA Parente, PM Rodrigues… - Trends in Food Science …, 2021 - Elsevier
Background The use of nanomaterials in the food and feed chain is expected to keep
increasing in the years to come. While this brings exciting prospects to both industry and …
increasing in the years to come. While this brings exciting prospects to both industry and …
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
Polyphenols are plant secondary metabolites that have attracted much attention due to their
anti-inflammatory, antioxidant, and gut homeostasis promoting effects. However, food matrix …
anti-inflammatory, antioxidant, and gut homeostasis promoting effects. However, food matrix …
Hepatotoxicity induced by nanomaterials: mechanisms and in vitro models
V Vilas-Boas, M Vinken - Archives of toxicology, 2021 - Springer
The unique physicochemical properties of materials at nanoscale have opened a plethora of
opportunities for applications in the pharmaceutical and medical field, but also in consumer …
opportunities for applications in the pharmaceutical and medical field, but also in consumer …