This article constitutes a state-of-the-art review of the literature on the effects of expectations
on the sensory perception of food and drink by humans. In the 'Introduction', we summarize …

This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

Today, depending on topic, goal and budget, all kinds of sampling methods are being used,
in order to collect consumer data for research in the wine business. However, it is …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Although extremely popular, electronic commerce environments often lack information that
has traditionally served to ensure trust among exchange partners. Digital technologies …

In the recent years, organic food has gained a great attention from researchers, yet the
consumption amount and growth in the market share is relatively low compared to …

In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …

Background Reducing meat consumption could help to protect the natural environment and
promote population health. Interventions restructuring physical micro-environments might …

Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …

Currently, the wine industry has gained great relevance worldwide. At the same time, the
sustainability of the business activity has positioned itself as one of the main challenges to …