Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia
Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020. Ethnobotany and
conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21 …
conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21 …
Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review
G Das, JK Patra, SK Singdevsachan… - Frontiers in Life …, 2016 - Taylor & Francis
ABSTRACT The Seven Sister states of northeast India are characterized by diverse
population with different ethnic backgrounds. Indigenous and fermented foods are an …
population with different ethnic backgrounds. Indigenous and fermented foods are an …
[PDF][PDF] A review: underutilized wild edible plants as a potential source of alternative nutrition
J Salvi, SS Katewa - Int J Bot Stud, 2016 - academia.edu
Today, it has been a big challenge to provide safe, healthy and nutritious source of food for
poor income group and undernourished population of the developing world. Due to scarcity …
poor income group and undernourished population of the developing world. Due to scarcity …
Wild edible fruits generate substantial income for local people of the Gunung Leuser National Park, Aceh Tamiang Region
Background: Gunung Leuser National Park offers a variety of wild edible fruit species
(WEFs) with food, nutrition, medicine, and economic value to the local people. In recent …
(WEFs) with food, nutrition, medicine, and economic value to the local people. In recent …
Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L.
SO Salami, AJ Afolayan - Scientific Reports, 2021 - nature.com
Roselle—Hibiscus sabdariffa L. leaves at different stages of growth, calyces and seeds were
analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but …
analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but …
[HTML][HTML] Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa
Objective To evaluate the nutritional composition and elemental constituents of Kedrostis
africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre …
africana and their safety aspect. Methods Proximate parameters (moisture, ash, crude fibre …
Diversity of wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia
Suwardi AB, Navia ZI, Harmawan T, Seprianto, Syamsuardi, Mukhtar E. 2022. Diversity of
wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia …
wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia …
Exploring Wild Edible Plants in Malakand, Pakistan: Ethnobotanical and Nutritional Insights
Human beings have used wild edible plants (WEPs) for food since ancient times. The poor
and underprivileged people of the district of Malakand, Pakistan, also depend on wild edible …
and underprivileged people of the district of Malakand, Pakistan, also depend on wild edible …
[图书][B] Vegetables for nutrition and entrepreneurship
B Singh, P Kalia - 2023 - Springer
Nutrition plays a key role in our daily life. Its value is more important for any individual's
health. The solid food or liquids affect our body and health because each of these contains …
health. The solid food or liquids affect our body and health because each of these contains …
Lesser-known wild edible plants used by Thadou-Kuki tribe of Indo-Myanmar region, Manipur, India
LL Haokip, R Panmei - Biodiversitas Journal of Biological Diversity, 2022 - smujo.id
Haokip LL, Panmei R. 2022. Lesser-known wild edible plants used by Thadou-Kuki tribe of
Indo-Myanmar region, Manipur, India. Biodiversitas 23: 3991-3998. Wild edible plants are …
Indo-Myanmar region, Manipur, India. Biodiversitas 23: 3991-3998. Wild edible plants are …