The demand for gluten-free foods is certainly increasing. Teff was becoming popular crop
noticeably due to its very attractive nutritional profile and gluten-free nature. This study aims …

The growing demand for high-quality gluten-free baked snacks has led researchers to test
innovative ingredients. The aim of this work was to assess the feasibility of olive cake …

Malnutrition is a major challenge in Ethiopia. On the other hand, there is high production of
banana and orange-fleshed sweet potatoes in the northern part of Ethiopia. However, it is …

Samples of the same cookie dough were put in an oven and baked at 140, 160, 170, 180,
and 200 C, respectively, and the quality characteristics, acrylamide content and antioxidant …

Considering health benefits consumers are demanding special foods worldwide. Among the
ready to eat grain based baked foods, cookies are well preferred by consumers. By-products …

Food fortification is one of the global strategies to decrease micronutrient deficiency in the
society. Flour, cereal products including cookies, are significant vehicles for food fortification …

Tujuan dari penelitian ini adalah untuk mengetahui perbedaan penggunaan buah avokad
sebagai bahan pengganti mentega dalam butter cookies terhadap mutu inderawi ditinjau …

Injera is an Ethiopian fermented flatbread made from teff grain flour [Eragrostis teff (Zucc.)
Trotter]. Injera is steam baked on a clay baking griddle. Fermentation duration, baking …

Citrus fruits belonging to the family Rutaceae are one of the most abundantly grown crops
across the globe, mainly in tropical and sub-tropical regions. Being rich in various …

The growing demand for high-quality gluten-free baked snacks has led researchers to test
innovative ingredients. The aim of this work was to assess the feasibility of olive cake …