Antioxidant, antimicrobial, and metabolomic characterization of blanched pomegranate peel extracts: Effect of cultivar
TP Magangana, NP Makunga, OA Fawole, MA Stander… - Molecules, 2022 - mdpi.com
Hot water blanching at 80° C for 3 min can be used as a novel pre-treatment step in
pomegranate peel to preserve the integrity of the phytochemical content within the peel …
pomegranate peel to preserve the integrity of the phytochemical content within the peel …
HPLC-ESI/MS-MS metabolic profiling of white pitaya fruit and cytotoxic potential against cervical cancer: Comparative studies, synergistic effects, and molecular …
HAS El-Nashar, MA Al-Azzawi, HH Al-Kazzaz… - … of Pharmaceutical and …, 2024 - Elsevier
Natural approach became a high demand for the prevention and treatment of such diseases
for their proven safety and efficacy. This study is aimed to perform comparative …
for their proven safety and efficacy. This study is aimed to perform comparative …
UPLC-QTOF-MSE based metabolomics and chemometrics study of the pitaya processing
GBM Santos, FAP de Abreu, GS da Silva… - Food Research …, 2024 - Elsevier
The search for knowledge related to the Pitaya (Hylocereus polyrhizus [FAC Weber] Britton
& Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic …
& Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic …
Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes
A Boudboud, MB Aziz, H Hajjaj, L Hajji… - … Journal of Food …, 2023 - Wiley Online Library
Drying is a common technique in the agrifood industry, but insufficient control in the drying
process can result in changes to the fruit's appearance due to physiological damage during …
process can result in changes to the fruit's appearance due to physiological damage during …
Supplementation of pitaya peel powder to cookie formulation: Effects of ratio of pitaya peel powder on the product quality, predicted glycemic index and antioxidant …
THA Mai, TTT Tran - 2022 - researchsquare.com
Pitaya fruit processing generates a large amount of pitaya peel which contains high level of
dietary fiber, betacyanins and phenolic compounds. In this study, pitaya peel powder was …
dietary fiber, betacyanins and phenolic compounds. In this study, pitaya peel powder was …